From this week’s board
Cooked like it matters
Kitchen today 12 – 20.30 · 01223 662146
Served Wednesday to Saturday, lunch and evening.
Small plates
Olivesv3
Halloumi friesvsweet chilli dip4
Prawns pil pil7.5
Garlic breadvadd cheese £13.5
Boneless buffalo bitesblue cheese sauce6
Parm friesv4.95
Starters
Feta & spinach parcelsv
Stuffed peppersvcous cous & mozzarella6.95
Potato bravasv6.95
Scallopsbrown shrimp butter11.5
Garlic parm wings8.5
Mains
Rolled flank steakstuffed with jalapeños, salami and Red Leicester, hasselback potatoes, rocket salad26.95
PorchettaChantilly carrots, salsa verde, garlic sautéed potatoes23.95
Duck breastwhite bean & chorizo sauce, parmentier potatoes26.95
Seabasscreamy kale, new potatoes22.95
Salmon filletbrown shrimp butter, tenderstem broccoli, white wine risotto21.95
Chicken & mushroom pastapeppers, onions, creamy parmesan sauce18.95
Orzovroasted cauliflower purée, cauliflower florets, pan chilli fried broccoli16.95
Salads
Chicken Caesar saladadd bacon £116.95
Greek saladvadd chicken £3, salmon £4 or prawns £416.95
JB saladseasonal salad of the week16.95
Sandwiches & baguettes
All served with fries and salad.
Hunter's chicken9.95
Pastramimustard & gherkin mix with cheese9.95
Boss man chicken12.95
Tuna crunchmelted mozzarella8.95
Nachosvadd chicken £39
Dietary notes: v — vegetarian. Tell us about allergies and we’ll look after you. The menu changes with the seasons, so what you see here is what’s on today.